Sunday, November 29, 2015

Baidew's easy biscuit cake.

Well I am not really a cooking person but with a family with a rather sweet tooth :).  I have now  started enjoying experimenting with desserts.

My two elder sisters are excellent cooks, I ended up as food taster when I was young! I did not mind trying out such awesome cooking. My eldest sister who we call 'Baidew' (Assamese word for elder sister) I still remain a big fan of her desserts even now.

I do not like spending too much time in the kitchen so my recipes are really easy and quick to make.
I wanted to dedicate this post to Baidew for introducing me to the world of desserts and this is the first recipe I learnt from her and has always been a hit every time. Hope you will enjoy it too!

 
I have no hard and fast rule for the measurements used as it all depends on one's taste.
The ingredients I used here are:





















Cream (I keep the tin for recycling them into beautiful candle holders. Maybe I will share a post in the future :))
Biscuits(you can try it out with any of them from Marie biscuits to Graham Crackers)
Chocolate syrup.
Coffee.
Sugar

Method:
Whip up the cream with a tsp of sugar in a bowl and keep aside.
Boil half a cup of water with 1/2 tsp of coffee powder added to it.
Take a biscuit at a time using a pair of tongs to dip it in the coffee water just for a second or two  else you will have the mushy biscuit in the coffee :)
Keep on spreading a layer of them is a bowl.

 
Now comes the layering part:
Spread the whipped cream on top of this biscuit layer.

Add another layer of biscuits and add a chocolate syrup layer to it. You can have as many layers as you want. I usually finish it off with the cream layer so that I can decorate it up with the chocolate syrup.

 
This I believe the easiest and yummiest dessert :)
Till your next visit here Cheers!

Linking up with creative minds at:
Straight out of the camera.
Inspire Me Monday
Monday Madness
Tuesday Afternoon


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4 comments:

  1. UnknownNovember 28, 2015 at 9:36 PM

    Yum, yum! So beautifully presented...feel like grabbing a spoon now! Chandana will be delighted to see her famous dessert replicated in your blog. I love that even your shots of ingredients are so neatly arranged. Looking forward now to your recycled candle holders.Way to go, Ruby! Happy blogging!

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    Replies
    1. ShantanaNovember 28, 2015 at 9:53 PM

      Thank you sooooooo much Kanak.I hope Baidew will read this post :) Still so much to learn from her and you. Once again thank you for introducing me to bloggerland years ago :)

      Delete
  2. UnknownDecember 30, 2015 at 5:32 AM

    I tried!!! It's so yummy and easy😊

    ReplyDelete
  3. poojaFebruary 9, 2016 at 5:48 AM

    Trying sooooooon...

    ReplyDelete