Tuesday, August 30, 2016

Honey Ginger Mackerel




























Ingredients:

1 big Mackerel cleaned and slit.
1/2 tsp whole black peppercorns crushed (but you can use it as per your taste or how spicy you want it to be)
2” ginger sliced
2 big cloves of garlic
1tsp lemon juice and the zest of 1 lemon
1 tbs Olive oil
1 tsp Sesame oil
Honey 1 tsp (I added two as my kids like it sweet )
Salt to taste

Method

Mix the crushed peppercorns, garlic, sliced ginger, honey, lemon juice and zest, olive and sesame oil and salt together in a bowl and marinade the fish with this mixture. I left it overnight.

I used an electric griddle plate preheated. Grill the Mackerel at about 100 degrees for a half an hour on both sides each till the Mackerel is cooked through.

A simple salad of red, yellow, green bell pepper, cucumber, carrot, sprouts, coriander leaves and watercress dressed in lemon juice and salt to go with the Honey Mackerel.

Cheers!!


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28 comments:

  1. eileeninmdAugust 30, 2016 at 6:39 AM

    Hello, I love all kinds of fish. This sounds like a delicious recipe. Thanks for sharing. Happy Tuesday, enjoy your day and the week ahead!

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  2. Betsy Banks AdamsAugust 30, 2016 at 11:51 AM

    Hi there, Had no idea you had a new blog... Think I last remember one called Nature Stop...???? (Maybe I'm mistaken)....

    Didn't realize you were 'into' wonderful recipes/cooking ideas. You are quite a talented young lady..... The Mackerel sounds delicious... Thanks for sharing. (I also would like the the baked potato with applesauce.)

    Hugs,
    Betsy

    ReplyDelete
    Replies
    1. ShantanaAugust 30, 2016 at 5:45 PM

      Betsy,WOW!What a memory you have.Yes Naturestop is our travel/nature blog..and I am just trying my hand at cooking and other stuff..and struggle to get the photography part though(still trying to learn).
      Thank you so much.You are way too kind.

      Hugs,
      Shantana

      Delete
    2. ShantanaAugust 30, 2016 at 5:45 PM

      Betsy,WOW!What a memory you have.Yes Naturestop is our travel/nature blog..and I am just trying my hand at cooking and other stuff..and struggle to get the photography part though(still trying to learn).
      Thank you so much.You are way too kind.

      Hugs,
      Shantana

      Delete
  3. Suburban GirlAugust 30, 2016 at 3:36 PM

    Too pretty to eat.

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  4. AnonymousAugust 30, 2016 at 3:56 PM

    Your food looks delicious and your photography is awesome!

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  5. BuckeroomamaAugust 30, 2016 at 4:24 PM

    I love the plating!

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  6. AmilaAugust 30, 2016 at 4:56 PM

    This looks very delicious!And I love the presentation...

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  7. NCSueAugust 30, 2016 at 5:22 PM

    Yum that looks GREAT!
    Thanks for sharing at http://image-in-ing.blogspot.com/2016/08/purple-passion.html

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  8. DeniseinVAAugust 31, 2016 at 6:53 AM

    Delicious! Thank you for this lovely recipe and your photo of it makes it even more enticing. Thank you also for visiting my blog. I have enjoyed coming here very much.

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  9. Jas @ All that's JasAugust 31, 2016 at 7:00 AM

    What a beautiful, colorful dish! Back home we serve fish whole as well and mackerel is one of the favorites!

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  10. SharonAugust 31, 2016 at 11:01 AM

    Looks SO yummy!

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  11. UnknownAugust 31, 2016 at 11:27 AM

    Oh my goodness gracious, this looks divine!!!! I especially your food-tography :) totally pinning, have a great day! xo

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  12. likeschocolateAugust 31, 2016 at 7:42 PM

    Yum! Have a great week!
    http://travelingbugwiththreeboys-kelleyn.blogspot.com/2016/08/texas-sheet-cake.html

    ReplyDelete
  13. NatureFootstepAugust 31, 2016 at 10:29 PM

    looks great but I´m allergic to fish :)

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  14. MersadSeptember 1, 2016 at 12:03 AM

    Looks really amazing. Thank you for linking up with "Through My Lens"

    Mersad
    Mersad Donko Photography

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  15. Life at Still WoodsSeptember 1, 2016 at 12:29 PM

    This looks absolutely delicious! The dish is featured perfectly by your photography. We have a few things in common! I see that you are a teacher. I started our as a teacher and went on to counseling and lastly psychometry. I tested many special needs children. I just retired after 33.5 years in public education! I have also had several friends who lived in Dubai due to their hsubands' work. They are back in the states now, but they loved their time in Dubai.
    Blessings from Lynda at Still Woods Farmhouse

    ReplyDelete
  16. Life at Still WoodsSeptember 1, 2016 at 12:29 PM

    This looks absolutely delicious! The dish is featured perfectly by your photography. We have a few things in common! I see that you are a teacher. I started our as a teacher and went on to counseling and lastly psychometry. I tested many special needs children. I just retired after 33.5 years in public education! I have also had several friends who lived in Dubai due to their hsubands' work. They are back in the states now, but they loved their time in Dubai.
    Blessings from Lynda at Still Woods Farmhouse

    ReplyDelete
  17. Ruth Daly AuthorSeptember 1, 2016 at 7:53 PM

    Looks delicious!

    ReplyDelete
  18. Anne's Attic - DesignSeptember 2, 2016 at 3:17 PM

    Yummy! Thank you for sharing at SYC! xx Jo

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  19. pixieduskSeptember 3, 2016 at 5:36 PM

    Amazing colours! #photofriday

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  20. Have a Daily Cup of Mrs. OlsonSeptember 5, 2016 at 5:55 PM

    I have never cooked mackerel, but it sure looks yummy! Thanks for sharing the recipe with SYC.
    hugs,
    Jann

    ReplyDelete
  21. Sallie (FullTime-Life)September 5, 2016 at 8:36 PM

    That sounds yummy! I don't ever see mackerel in our fish markets, but I'm sure the yummy spice mixture would work with many of the firm fish we do have.

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  22. UnknownSeptember 7, 2016 at 5:57 AM

    wow...awesome ba ...

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  23. Kenneth Cole SchneiderSeptember 8, 2016 at 8:05 AM

    A simple recipe but I'm sure it is delicious. Thank you for visiting and commenting on my blog. Best wishes for all the good things you do!

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  24. Gardening HelenSeptember 11, 2016 at 5:38 AM

    I've never had mackerel - Thanks for sharing on the What's for Dinner Link up - sorry it took so long for me to stop by!

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  25. UnknownSeptember 15, 2016 at 5:07 AM

    Yum! The colours simply stand out in this dish. I somehow end up with the Indian way of cooking fish. Must give this a try!

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  26. JESSeptember 23, 2016 at 3:30 PM

    Wow, the food looks delicious and flavorful! Thank you for sharing with us on the Art of Home-Making Mondays at Strangers & Pilgrims on Earth! :)

    ReplyDelete

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